A superb variety of super sweet moonlight jujube southern jujube
Date:2018-03-19 Source:Cangzhou
yongcheng jujube planting co. LTD Views:
In recent years, with the rising price of fresh red dates, the fresh-cooked jujube varieties have become the main force in the red jujube market. Because winter jujube belongs to the late-maturing variety of fresh food, not only the fruiting period is long, the cracking fruit is serious, and the winter jujube is already in a saturated state of the market. In the past two years, the price has been declining year after year. Therefore, it is imperative to cultivate fresh and early-maturing varieties, so researchers are also working hard to introduce new varieties of early-maturing fresh jujube seedlings. The successful selection of fresh moonlight jujube is of great significance for optimizing the structure of fresh jujube varieties and promoting the development of fresh jujube industry, especially in the southern regions such as Xingyi of Guizhou, Zunyi of Guizhou, Chuxiong of Yunnan, Mengzi of Yunnan, Kunming of Yunnan, and Liuzhou of Guangxi. Sichuan, Mianyang and other places have always been successful, and performed well, adding a superior variety for the northern jujube. Due to its short internodes, short tree body and short growth period, it is suitable for dwarf planting and facility cultivation of jujube seedlings. The supply of moonlight jujube fresh jujube is 40 days ahead of schedule, which improves the economic benefits of fresh jujube. Therefore, the development prospect is extremely broad. Fresh food moonlight jujube was successfully selected by Hebei Agricultural University in 2005. This variety belongs to early-maturing fresh food species. Its characteristics: 1. Early maturity. The solar calendar in Luzhou, Hebei Province can be harvested and listed in the first ten days of August. The winter jujube is mature 40-50 in advance, and the fresh jujube has high benefit; 2. The taste is excellent. Moonlight jujube, crispy taste, high sugar content, large fruit, soft flesh, sweet and juicy, strong jujube scent 3. Strong adaptability. Jujube seedlings can be cultivated in sandy land, red loam, hills, Gobi desert and desert, and have high yield and stable yield. 4, high yield and strong. The result of grafting can be 1-2 kg in the same year, and the yield of grafted 3 years can reach 2500-300 kg. 5. Simple management. Good management, high yield and stability, strong disease resistance and cold resistance. (Zhangzhou Yongcheng Jujube Planting Co., Ltd.)