Moonlight jujube
Moonlight jujube: The fruit is crispy, the juice is more, and the taste is fragrant. It is the earliest mature fresh red jujube in China. It has high yield and can be planted in the north and south. Variety characteristics: 1, very early maturity, mature time is higher than other jujube varieties (the mid-August is mature in the middle of August, the greenhouse can be mature in the middle of July, matured in about 40 days before the winter jujube) 2, super sweet variety, crispy taste, jujube variety Sweetness is relatively high; (30.8% sugar content, 40% full red, far higher than 25% sugar content of winter jujube) 3. High yield and stable yield, strong resistance to stress, simple cultivation and management techniques; 4, not easy to drop fruit, strong wind resistance, strong resistance to cracking fruit. (Anti-cracking fruit varieties, rarely cracked in the rain) The fruit growth period is about 80 days, which is a rare and very early-maturing fresh food species, which can be the result of grafting. Planting habits: Moonlight jujube has a small crown and is suitable for close planting. The average growth is 44cm, the internode length is about 7cm, and the secondary branches are naturally growing at 3-7 knots. The acupuncture is not developed. The flower is large, the zero-order flower diameter is about 7mm, and the first-class flower diameter is about 6.5mm. The honey dish is large, apricot yellow, and the bud is cracked around 7 o'clock. It has strong adaptability and is extensively managed on plain sandy loam soil with good growth results. Result: The output is extremely high. Grafting can be the result in the year, the average result per plant is 40.5, and the highest single-plant result is 80.2. In the place of origin, it sprouts in mid-April, early flowering in early June, mature in mid-August, and the fruit growth period is 90-100 days. Adaptability: Moonlight jujube seedlings are strong in resistance, strong in early abundance, and small in size, suitable for dwarf cultivation. The quality of the fruit is better with pollution-free cultivation techniques.
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