Crisp candied dates
The crispy jujube meat is crispy, juicy, sweet, and highly productive. It can be 1-2 kilograms in the same year of grafting. It is a new variety of fresh red dates with a relatively large development potential. It has outstanding traits, stability and early fruiting. In the northern jujube area, it shows good adaptability and early fruit yield. Jujube seedlings in the southern region, due to maturity There is no cracking in the south. It matures in the middle and late August in the north, with an average fruit weight of 16.2 grams and a maximum of 27.9 grams. The sugar content was 36.2%. When ripe, the peel is white, the bright side is bright red, and the colored surface is more than 60%. When finished, the peel is bright red, the fruit surface is smooth and clean, and beautiful. Cultivation habits: strong tree, strong dryness and strong branching ability, saplings grow upright, large in the tree body, the result is slightly opened later, the tree structure is compact, the age of the tree is 3.5~4.1 m, and the crown is 3~4 m, the tree shape is a natural long round head shape, suitable for close planting. Variety characteristics: The results of normal growth of the crispy jujube seedlings in the soil layer above 30cm thick, and the introduction of test cultivation in Jiangsu, Zhejiang, Jiangxi, Hunan, Anhui, Chongqing, Beijing, etc., all showed strong genetic stability and Adaptability.
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