Short-branched winter jujube
The short-branched winter jujube is also called the second-generation winter jujube and winter jujube. The variety is not only crispy in taste, high in sugar content, but also resistant to storage and transportation. It has been verified that the winter jujube in the white ripening period is generally atrophied indoors for 3 days, and the “early crisp king” can be as high as 23 days; in the cold storage, the winter jujube is rotten fruit for two months, it can be stored for four months and is still as crisp as freshly picked. . The second generation winter jujube seedlings, planted fruit in the same year, is an early-maturing variety, can enter the full red period in late September, two-year production Up to 2-3 kilograms, three years of production of over 1500 kilograms, high exchange for head, the sale of winter jujube 2 jujube seedlings can be fruit in the same year, the second year can restore the original crown, to achieve high yield. Dongzao No. 2 has strong resistance to stress. Drought-resistance: Under drought conditions, it still blooms and bears fruit as usual;
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