Jujube
The red dates in the womb are also called Qianlihong. The fruit is brightly colored and the taste is crispy and delicious. Its the jujube seedlings are beautiful and the fruit is quite ornamental. Fruit traits: The red jujube fruit in the fetus is large and obovate, and the lower part is slightly pointed. The young fruit is purple-red, then turns pink, and when ripe, the fruit is purple-red and the shade is pink. The fruit weight is 9 grams and the maximum is 15 grams. The skin is thick, fleshy, crisp, juicy, sweet and sour.
Maturity: The red dates in the fetus are mature in mid-September, cultivation habits: it can withstand high temperature (can withstand high temperatures of 40 °C), damp, cold (resistant to low temperature of 35'C), drought in most parts of north and south China Can be cultivated. Variety characteristics: strong adaptability, resistance to pests and diseases, drought tolerance. From the small to the large, the red dates in the fetus have been red, the veins, and the new ones are purple. The jujube is brownish red and thus has special ornamental value and can be used as ornamental trees.
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