Early crisp king

Early crisp Wangzao: Very early-maturing fresh fruit variety, native to Xian County, Cangzhou City, Hebei Province. Economic characteristics of early crisp Wangzao fruit: The fruit is extra large, the jujube fruit is nearly round, the size is neat, the average fruit weight is 32 grams, and the maximum fruit weight is 75 grams. The peel is dark red, the meat is thick and small, the skin is thin and crisp, tender and juicy, sweet like rock sugar, the quality is excellent, and the edible rate is 96.8%. Early crispy jujube cultivation habits: The tree is small, the tree pose is open, the crown is naturally round-headed, the branches are strong, the acupuncture is not developed, and the branches are not thorny; Early crisp king had a high rate of fruit set-up. In that year, the rate of hanging fruit was 50.32%, and the rate of hanging fruit for 2 years was 120.13%. It can grow normally everywhere. It does not crack fruit during maturity and rarely falls. The tree is short and suitable for dwarf planting. Characteristics of early crispy jujube: 1. Strong resistance to cracking, no fruit before harvest: Most jujube varieties, especially most fresh-shaped jujube varieties, are easily cracked when they meet the rain before maturity, but the early crisp king has never been A fruit cracking phenomenon has occurred, showing a strong crack resistance. After maturity, it can be postponed for 10-20 days in the tree, and the fruit is lighter before harvest. 2, early fruit strong, very high yield: the same year flowering results in the same year, seedlings grafted in the same year, more than 60% of the seedlings in the nursery, the fruiting results, three years later into the fruiting period, the highest yield of up to 3000 kg, its high yield Sheng The shape is amazing. Early-brittle jujube seedlings also have the characteristics of drought resistance, cold resistance, stagnation resistance, and resistance to jujube madness.

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